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Slice tomatoes and layer on a plate. Drizzle with a little olive oil and vinegar, sprinkle with salt and pepper and set aside. Spread garlic-herb mayo on one side each of two pieces of bread.
Heat a pan on the stove top to medium heat.
Toast bread mayo-side down in a pan until golden and crispy. If preferred, you could use butter or olive oil to toast your bread instead.
Remove bread from pan and spread crispy side of bread with more mayo.
Layer tomatoes on top of one slice.
Add crisp cooked bacon to sandwich.
Place a handful of greens on the plate with the olive oil and vinegar and toss quickly to coat. Add to sandwich.
Top with remaining side of bread, toasted side facing in.
Slice and devour!