Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese into mixing bowl and grate 10 sec/speed 9.
Add all remaining ingredients and blend 20 sec/speed 8.
Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
