Brazilian Cheese Puffs
  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

  2. Place cheese into mixing bowl and grate 10 sec/speed 9.

  3. Add all remaining ingredients and blend 20 sec/speed 8.

  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.

  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.

  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇧🇷Brazilian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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