Summer Veggie Sausage Chowder
  1. In large pot, bring olive oil to medium heat and begin to cook your meat. Once it's about halfway done, throw in your onion and seasonings. Break up the sausage and continue to fry off until browned.

  2. Add zucchini, corn and garlic to the pot, and stir. Cook for 3 minutes or so- this doesn't need much time.

  3. Pour in your broth and bring to a boil. At this point, you can toss in your noodles and kale. This will only take about 5 minutes before kale is tender and noodles are al dente (check box time just in case).

  4. At this point, add in your dairy choice, stir thoroughly, and adjust seasonings as needed. Cut heat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 40m

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