Lemon Garlic Confit Roasted Jumbo Shrimp With Garlic Rubbed Crostini
  1. Preheat oven to 350°F

  2. Add garlic, olive oil, salt, pepper and thyme to a small pot, cover and roast for 40 minutes

  3. Preheat oven to 400°F

  4. Pat dry and butterfly shrimp, add it to a pan along with butter, lemon slices, lemon juice and zest, cherry tomatoes and all the garlic confit with the oil; mix well and roast for 15-20 minutes depending on size of the shrimp

  5. Broil for 2 minutes

  6. To make the crostini, slice and season baguette and toast it on both sides over medium high heat

  7. Rub crostini with a garlic clove

  8. Once shrimp is ready, soak up all the juices and serve with crostini for dipping

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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