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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Moussaka

1.0

1 red onion, chopped

400g 5% fat beef mince (or lamb mince)

4 tbsp tomato purée

2 bay leaves

1 tsp dried oregano

1 tbsp dried basil

1 tsp ground cinnamon

200ml beef stock

1 tbsp Worcestershire sauce

1 red wine stock pot

3 garlic cloves

3 aubergines, sliced

140g lasagne sheets (around 6 sheets) – fresh is better but dried is fine

100g reduced-fat Cheddar cheese, grated

30g Parmesan cheese, grated

1 egg

1 tbsp low-fat butter, melted

1 tsp ground nutmeg

4 tbsp fat-free yogurt

Salt and pepper, to taste

In a large bowl, mix together all the meat sauce ingredients, except the aubergine and lasagne sheets.
To the bottom of your slow cooker, add half the sliced aubergines, then add half the meat mixture and top with the remaining aubergine slices.
Add another layer of meat sauce, then the pasta sheets, then the remaining meat sauce.
Cook on high for 4 hours or low for 7–8 hours.
Mix together all the ingredients for the béchamel sauce.
Spread the béchamel sauce over the top of the meat mixture.
Place the ovenproof slow-cooker pot (without the lid) under the grill for 8–10 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 115 weeks ago

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