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On medium-high heat add oil into a large pan and add the mustard seeds, cumin seeds, curry leaves and cinnamon to fry for 30 seconds without burning.
Then add the onions and chilies and cook for another minute.
Finally start adding the cabbage a few handfuls at a time so they start to wilt easier.
Sprinkle a little salt to season as you go so all the ingredients are flavored.
Once you have all the cabbage fried and almost 90% cooked through add the turmeric, chili powder and red chili flakes.
Saute well for another 3-5 minutes.
The cabbage will exude a little water so nothing should stick to pan.
Taste for salt and seasoning then serve with rice and curry meal.