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Start by browning the ground beef in a skillet and make sure to drain off any grease.
Next, add the taco seasoning and water to the skillet. Give it a stir. Let it come to a boil.
Once it starts boiling lower the heat and mix, in the Minute Rice. Cover it up. Let it cook for around 5 minutes until the rice becomes tender.
Now take off the lid. Add some salsa and shredded cheddar cheese. Give everything a stir until the cheese melts completely.
Finally, turn off the heat. There you have it! Your delicious One Pan Taco Rice is now ready to be enjoyed. Dig in!