Cooked - Stir-fried Hot And Sour Pineapple Chicken

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Home Pricing Community My Recipes

Stir-fried Hot And Sour Pineapple Chicken

4.0

½ cup orange marmalade or apricot jam

3 tablespoons rice wine vinegar

3 tablespoons water or low-sodium broth

2 tablespoons tamari sauce (or soy sauce if gluten isn't a concern)

1 tablespoon cornstarch

¼-½ teaspoon cayenne pepper ( to taste)

1 red, orange or yellow bell pepper (or a mixture) (sliced into strips)

1 ½ cups chopped pineapple (fresh or frozen)

1 tablespoon grated fresh ginger

2 garlic cloves (grated or pressed)

1 serrano or jalapeno pepper (finely chopped)

1 ½ pounds boneless, skinless chicken thighs or breast (sliced into ¼-inch strips)

1 teaspoon kosher salt

2 tablespoons neutral high-heat vegetable oil, such as avocado or canola

¼ cup fresh cilantro leaves (chopped)

3 green onions (green and white parts chopped)

Stir together all ingredients in a bowl until combined. Set aside.
Put the bell pepper, pineapple, ginger, garlic and serrano pepper in a medium bowl.
Sprinkle the chicken evenly with the salt. Heat a large skillet or saute pan over medium-high heat until a drop of water sizzles and immediately evaporates. Add the oil and the chicken. Cook 1 minute without disturbing, then stir the chicken and continue cooking until the chicken is cooked through and no longer pink.
Stir in the pineapple mixture and cook for 1 minute. Pour in the sauce and cook until the sauce is bubbling and thickened, about 2 minutes.
Remove from the heat and add the cilantro and green onions. Serve hot over cooked rice or rice noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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