Brandied Spinach
  1. Ring out the thawed spinach by hand until dry.

  2. Heat the butter in a saucepan until hot.

  3. Add the spinach to the hot butter and coat it thoroughly.

  4. Sprinkle brandy, salt, and pepper over the spinach.

  5. Serve and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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