Lemon Vinaigrette
  1. In a bowl, whisk together lemon juice, garlic, mustard, salt, pepper, and honey.

  2. Slowly drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified.

  3. If your dressing is too tangy, add more olive oil, to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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