Cocktail Meatballs
  1. In a bowl add ground beef, bread crumbs, garlic, hoisin sauce, egg and salt, mix well. Form into 24 meatballs and place on parchment paper on baking tray.

  2. Bake at 425 F for 10 minutes or just until cooked.

  3. In large skillet, add red currant jelly, hoisin sauce, garlic and grated ginger and water. Cook on a medium heat just until jelly dissolves. Add meatballs, cover and simmer for 10 minutes.

  4. Serve with sesame seeds and finely chopped green onion.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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