In a bowl add ground beef, bread crumbs, garlic, hoisin sauce, egg and salt, mix well. Form into 24 meatballs and place on parchment paper on baking tray.
Bake at 425 F for 10 minutes or just until cooked.
In large skillet, add red currant jelly, hoisin sauce, garlic and grated ginger and water. Cook on a medium heat just until jelly dissolves. Add meatballs, cover and simmer for 10 minutes.
Serve with sesame seeds and finely chopped green onion.
