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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butterball Boneless Turkey Breast Slow Cooker

8.0

1 Butterball boneless turkey breast (3 to 5 pounds), fully thawed

2 tablespoons olive oil or softened butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

1 medium onion, sliced into rings

4 garlic cloves, smashed

3 fresh thyme sprigs

2 fresh rosemary sprigs

½ cup low-sodium chicken broth

For gravy: all drippings, 2 tablespoons cornstarch mixed with 2 tablespoons cold water, 1 tablespoon butter

Combine garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper in a small bowl.
Pat turkey breast completely dry. Rub with olive oil or butter. Apply seasoning rub evenly over all surfaces.
Place sliced onion rings, smashed garlic, thyme sprigs, and rosemary sprigs in the bottom of the slow cooker.
Place seasoned turkey breast on top of the aromatic base skin side up. Pour chicken broth around the sides.
Cover and cook on LOW for 5 to 6 hours. Check temperature at 5 hours. Remove when internal temperature reaches 165°F.
Transfer to cutting board, tent with foil, and rest 15 minutes before slicing.
Strain drippings into a saucepan. Skim fat. Bring to a simmer and whisk in cornstarch slurry. Cook 3 to 4 minutes until thickened. Swirl in butter. Season to taste.
Remove netting, slice against the grain into half-inch pieces, and serve with gravy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 6 weeks ago

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