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Use your hands to break the pressed tofu into nugget sized pieces, dropping them into a large mixing bowl. These can be as large or small as you'd like, but keep in mind, they will reduce in size as they cook.
In a separate bowl mix the dill pickle juice, soy sauce, sugar, and oil. Pour the mixture over the tofu and toss well.
Sprinkle the remaining dry spices over the tofu, and stir to coat.
Spray oil on the bottom of the air fryer. Pour the tofu into the air fryer, and spread evenly. Spray more oil onto the tops of the tofu.
Cook in the air fryer for 20 minutes at 375°, flipping halfway through. If the tofu is still not crispy after 20 minutes, cook another 5 minutes. Be careful not to burn.
Serve with vegan BBQ sauce and waffle fries, if you've got them!