Dilly Pickles
  1. Clean and prepare all the fresh ingredients, including the cucumbers and garlic.

  2. Distribute the dried spices (mustard seed, coriander, caraway, black peppercorns, and chili flakes), garlic, and dill flowers evenly in jars.

  3. Pack the sliced cucumbers into the jars on top of the spices.

  4. In a pot, combine the apple cider vinegar, water, and sea salt. Heat the brine solution to at least 208°F (98°C).

    5 Pour the hot brine into the jars, ensuring that the cucumbers and spices are fully submerged. Make sure the brine reaches at least 195°F (90°C) before sealing the jars. Seal the jars tightly with lids.

  5. Notes: The weight of solids in the jars must not exceed 633.24 g as indicated in the recipe. Allow the pickles to marinate for at least 24-48 hours before consuming for the best flavor. Store the jars in the refrigerator, or process them in a boiling water bath for longer shelf life.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 15m

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