Quick Shoyu Ramen

Noodles

    Broth

    Dashi

    Tare

    Aroma Oil

    Protein

    Vegetables

    Toppings

  1. Rinse Kombu and combine with water in a medium saucepan. Bring to a simmer over medium heat and turn off stove. Let steep uncovered for 10 mins.

  2. Prepare vegetables and sear in a Wok, then set aside in a serving bowl.

  3. Remove the saucepan from the heat and add Bonito Flakes, and steep for 7 mins.

  4. Fry an egg and/or other protein in a Wok and set aside.

  5. Strain dashi into serving bowl and let sit ultil serving.

  6. Return saucepan on heat, add broth and bring to a boil.

  7. Add Tare ingredients to dashi in serving bowl, taste for seasoning and add fish sauce or salt if required.

  8. Prepare toppings.

  9. Cook fresh ramen noodles in boiling broth for 1-2 mins (or according to package directions, Do Not Overcook Noodles).

  10. Transfer hot broth and noodles to a serving bowl with vegetables, serve topped with crispy fried egg, scallions, nori sheets and your choice of protein and toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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