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Start by gathering all your ingredients from the store.
Chop the spring onion finely and prepare the bacon until it's crispy.
In a mixing bowl, combine the leftover roast chuck, cheddar, chipotle cheddar, spring onion, crispy bacon, chicken salt, French onion soup mix, light sour cream, and cream cheese.
Mix everything together until well combined.
Take the cob loaf and hollow it out, leaving enough bread on the sides.
Fill the hollowed cob loaf with the mixture you've prepared.
Place the filled cob loaf in the oven and bake until heated through and the top is golden.