Gouda Pimiento Cheese Dip

½ small red onion

¾ cup mayonnaise

½ cup drained jarred piquillo peppers, finely chopped

2 tablespoons apple cider vinegar

2 teaspoons hot sauce

4 ounces sharp cheddar cheese, finely shredded (about 1 ¼ cups)

3 ounces Roomano Gouda cheese, finely shredded (about 1 cup)

Crackers, crostini, and/or crudités, for serving

Grate onion half on large holes of a box grater to yield about ¼ cup. Place grated onion in a double layer of paper towels; squeeze to remove excess liquid.
Stir together grated onion, mayonnaise, peppers, vinegar, and hot sauce in a large bowl until well combined. Fold in cheeses. Cover dip, and refrigerate for at least 30 minutes. Serve with crackers, crostini, and/or crudités.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m