from Filipino Instant Pot

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2 Tbsp oil

2 medium shallots or 1 large onion, chopped

3 cloves garlic, minced

1 lb ground beef

2 plum or roma tomatoes, diced

3 red potatoes, peeled and diced

2 medium carrots, peeled and diced

1 c water

1½ Tbsp soy sauce

1½ Tbsp fish sauce

1 c raisins

1 c frozen peas

Salt and pepper, to taste

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Option 1: Stove Top

1. Heat the oil in a deep pan. Saute the shallots and garlic for 2-3 minutes or until the shallots have began to soften and look transparent. Add the ground beef; stir to prevent clumping and cook until browned all over, about 3-5 minutes. Add the tomatoes, stir, and cook for another minute.

2. Add the potatoes, carrots and water. Stir in the soy sauce and fish sauce. Bring to a boil, cover, then simmer on low for 15-20 minutes or until the beef is tender and has absorbed the flavor and the vegetables are done.

3. Uncover and cook the raisins for 2 minutes or until they have plumped up slightly. Add the frozen peas and cook for another minute or just until the peas are warmed. Taste and adjust seasoning with salt and pepper, if desired.

4. Serve hot with rice on the side.

Option 2: Instant Pot

5. Heat the oil on the saute function on your instant pot. Saute the shallots and garlic for 2-3 minutes or until the shallots have began to soften and look transparent. Add the ground beef; stir to prevent clumping and cook until browned all over, about 3-5 minutes. Add the tomatoes, stir, and cook for another minute.

6. Add the potatoes, carrots and water. Stir in the soy sauce and fish sauce. Cover and place the vent on sealing position. Choose the manual setting, set on high pressure and time it for 8 minutes. When it's done, allow the vent to do a natural release.

7. Uncover, choose the saute function, and cook the raisins for 2 minutes or until they have plumped up slightly. Add the frozen peas and cook for another minute or just until the peas are warmed. Taste and adjust seasoning with salt and pepper, if desired.

8. Serve hot with rice on the side.

Tags: beef, cookbook, dairy-free, dinner, egg-free, eggless, Filipino, gluten-free, instant pot, main, mince, nut-free, stew