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Prepare the patty dough by combining flour, salt, sugar, turmeric or curry powder, and turmeric powder
Cut in cold butter or shortening until mixture resembles breadcrumbs
Gradually add ice-cold water until dough comes together
Prepare the beef filling by heating oil and sautéing onion and garlic
Add ground beef and cook until browned
Stir in green onions, curry powder, all-purpose seasoning, paprika, cayenne pepper, thyme, black pepper, and salt
Add beef broth or water and simmer
Mix breadcrumbs with milk and cornstarch, then add to the beef mixture
Season with soy sauce and browning, then let cool
Roll out dough and cut into patty shapes
Fill each patty with beef filling
Seal edges and brush with egg wash made from beaten egg and water
Bake until golden brown