🫐 Gluten-Free Blueberry Scones

Ingredients

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Mix dry ingredients

  3. Cut in butter

  4. Combine wet ingredients

  5. Form the dough

  6. Shape

  7. Bake

  8. Cool slightly & serve

Optional Glaze

Mix:

Drizzle over cooled scones.

Tips for Success

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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