Aubergine “bacon” Schnitzel Blat
  1. Coat the aubergine in the marinade and leave for at least 10–15 minutes.

  2. Coat each slice in the dredge then press into the panko until fully coated.

  3. Pan-fry in a little oil over medium heat until golden and crispy. Alternatively you could air fry.

  4. Pile into soft bread with lettuce, tomato and mayo/avocado.

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Schnitzel

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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