Cooked - Sticky Smashed Pork Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Smashed Pork Tacos

1.0

1 ½ lb. Ground Pork

1 tbsp. Fresh Ginger, grated

1 tbsp. Fresh Garlic, minced

1 tbsp. Soy Sauce

1 tbsp. Honey

1 tsp. Cayenne

1 tsp. Garlic

1 tsp. Flour

8 Corn Tortillas

2 tbsp. Olive Oil

Fresh Cilantro, chopped

Pickled Onions

Scallions, chopped

3 tbsp. Soy Sauce

3 tbsp. Honey

1 tbsp. Sesame Oil

1 tbsp. Sesame Seeds

1 tbsp. Hoisin Sauce

Juice of ½ Lime

1 tsp. Sriracha

1 tsp. Fresh Ginger, grated

Combine all seasoned ground pork ingredients in a bowl and mix until well combined.
Combine all sticky glaze ingredients in a saucepan, bring to a boil then simmer 3-4 minutes until slightly thickened.
Divide the pork into 8 equally-sized balls and place on top of each corn tortilla, then smash over the entire surface.
Add olive oil to a large skillet.
Cook pork-side down for 2 minutes, then flip to cook 1 minute until the tortilla has crisped up along the edges. Brush the pork in the glaze, then flip to cook 30 seconds. If needed, cook the tortilla another 1 minute. Repeat with remaining tortillas.
Brush any leftover glaze on the tortillas and garnish with chopped cilantro, scallions, and pickled onions. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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