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Pre-heat the oven to 350 degrees.
Place ¾ cup raw cashews, ¾ raw almonds½ cup pumpkin seeds, ½ teaspoon sea salt, 3 tablespoons maple syrup into a bowl
Stir to combine well, making sure the ingredients are entirely covered with the syrup
Use a spoon to drop the mixture into mini muffin liners.
Bake for 18 to 20 minutes - until they start to turn golden brown.
Allow the cashew clusters to cool completely, and carefully remove them from the muffin liners.