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Start by cleaning your hands and preparing the pork. Cut into thin ¼” strips.
Season the pork with white pepper msg and salt.
Add 2 teaspoons of baking soda in about 24 ounces of water. Pour over the pork and mix everything thoroughly.
Incorporate 2 eggs into the mixture and continue to mix well.
Gradually add cornstarch to create a slurry and mix until combined.
Beat or massage the meat mixture until it achieves a smooth and glossy texture.
Finally, add neutral oil to the mixture to prevent sticking. Your meat is now velveted and ready for cooking.