Peel and cut the potatoes into chunks.
Coat the potatoes with the fat.
Add the roughly chopped rosemary and mix well.
Bake at 430°F for 30 minutes, flipping halfway through.
Add more rosemary in the last 10 minutes of cooking.
Season with salt.
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Peel and cut the potatoes into chunks.
Coat the potatoes with the fat.
Add the roughly chopped rosemary and mix well.
Bake at 430°F for 30 minutes, flipping halfway through.
Add more rosemary in the last 10 minutes of cooking.
Season with salt.
Course🍚Side Dish
Diets🌾Gluten-free...
Category🍽️Side Dish
Cuisine🇮🇹Italian
Occasions📆Everyday🎉Holiday
Season🔁Year-round
DifficultyEasy ⏰ 45m