Italian Roast Potatoes With Rosemary
  1. Peel and cut the potatoes into chunks.

  2. Coat the potatoes with the fat.

  3. Add the roughly chopped rosemary and mix well.

  4. Bake at 430°F for 30 minutes, flipping halfway through.

  5. Add more rosemary in the last 10 minutes of cooking.

  6. Season with salt.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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