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Let the pickled red onions sit for 30 minutes to 1 hour to start absorbing the flavor.
For the best tangy taste, let them sit for 2–4 hours before serving.
Store them in the refrigerator and they'll stay fresh for up to 2–3
weeks.
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Let the pickled red onions sit for 30 minutes to 1 hour to start absorbing the flavor.
For the best tangy taste, let them sit for 2–4 hours before serving.
Store them in the refrigerator and they'll stay fresh for up to 2–3
weeks.