Cooked - Recipe: Baked Jalapeño Popper Dip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Recipe: Baked Jalapeño Popper Dip

8.0

1 pound cream cheese, at room temperature

1 cup sour cream

1 ½ cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish

2 cups shredded sharp cheddar cheese (about 8 ounces)

1 teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 cup finely crushed Ritz crackers (about 24 crackers)

½ cup finely grated Parmesan cheese (about 1 ounce)

4 tablespoons (½ stick) unsalted butter, melted

Chopped fresh parsley leaves, for garnish (optional)

For serving: wavy potato chips, crudités, pita chips, or pretzels

Arrange a rack in the middle of the oven and heat to 375℉.
Place the cream cheese and sour cream in a large bowl and stir to combine. Add the jalapeños, cheddar cheese, garlic powder, salt, and pepper and mix until evenly combined. Transfer the dip to a 9-inch cast iron skillet or 2-quart baking dish.
Place the crushed crackers, Parmesan, and butter in a medium bowl and stir until combined. Sprinkle evenly over the dip.
Bake until the dip is heated through and the top is golden-brown, 20 to 25 minutes. Let cool for 5 minutes before serving. Top with extra diced jalapeños and parsley if desired. Serve warm with chips, crudités, or pretzels for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...