Prawn Schnitty
  1. Blend prawn flesh, scallions, ginger, sesame oil, egg white, salt, sugar, MSG, and white pepper to form prawn paste

  2. Dust flattened pork chop with potato starch and smear an even layer of prawn paste across

  3. Coat both sides with additional starch to prevent sticking and freeze solid

  4. Simmer haw flakes, vinegar, and ginger until a thick caramel forms

  5. Blend caramel with egg yolk, oil, wasabi powder, salt, and MSG to emulsify

  6. Whisk eggs and season with a pinch of salt

  7. Drench the frozen pork and prawn sheet in egg mixture on both sides

  8. Coat with panko and sesame seed mixture, repeating the process

  9. Heat 1 cup of oil and flavor with two stalks of scallion fried until golden, then remove

  10. Shallow fry pork and prawn sheet in oil until golden on both sides

  11. Sprinkle with flaky salt and serve with lemon

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian Fusion

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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