Berry Tart
  1. Make and bake crust (flour to milk) as per lemon tart (180°C, 15-18 minutes). Cool completely.

  2. Blend filling ingredients (tofu to turmeric) until smooth.

  3. Heat gently until thickened. Pour into crust.

  4. Chill 4+ hours until set.

  5. Top with fresh berries just before serving.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

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