Easy Homemade Vegan Chocolate Ice Cream
  1. Drain chickpeas.

  2. Add chickpeas, dates, peanut butter, dairy-free chocolate, and plant-based milk to a blender.

  3. Blend everything until super creamy.

  4. Pour the mixture into a freezer-safe container.

  5. Option 1: Enjoy after 1-2 hours in the freezer for a soft-serve consistency.

  6. Option 2: Freeze for 3-4 hours for a firmer ice cream.

  7. Option 3: Freeze overnight. Let soften at room temperature for at least 45 minutes before scooping.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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