Crispy Potato Cheese Patties
  1. Boil the potatoes with their skins on. Cut them in half. I left the skins on because I used baby potatoes.

  2. Place some olive oil and grated cheese on parchment paper.

  3. Place a half-boiled potato on the parchment, and gently press down with the bottom of a cup.

  4. Sprinkle with salt, pepper, chili flakes, more olive oil, and additional cheese.

  5. Bake in a preheated oven at 200 degrees Celsius (with fan) for 22 minutes until golden brown.

  6. Enjoy with sour cream sauce!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineGlobal

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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