Lightly pan fry the bean-based noodles in avocado oil over medium heat until crispy and golden brown, but not burned.
Season the fried noodles with 1 tbsp Chili Lime Seasoning, ½ tsp sugar, ½ tsp garlic powder, 1 tsp onion powder, ¼ tsp cayenne, sprinkle paprika and turmeric, and add extra salt if desired.
