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Combine the sugar and corn syrup in a pot, stirring to wet the sugar.
Cook the sugar mixture, stirring constantly, until it reaches an amber color.
Carefully pour in a small amount of cream, then add the rest of the cream and stir to combine.
If using, add the butter and vanilla and stir until the butter is melted and incorporated.
Reduce the heat and continue stirring until the caramel reaches the desired consistency.