Sort ingredients
dominique
QR Code
Listen
Pdf
Bring a large pot of water to a boil.
For the lemon vinaigrette, add the olive oil, lemon juice, salt and pepper to taste to a small mason jar. Shake well.
Once the water comes to a boil, add plenty of salt. Cook the pasta until it's al dente.
If serving as a pasta salad, allow the pasta to cool before mixing the ingredients.
Add the pasta to a large bowl along with the oregano, marjoram, basil, Parmigiano and lemon vinaigrette.
Add more of each ingredient to taste.
Plate and top with stracciatella, pine nuts, more Parmigiano and basil.