Sort ingredients
jdyer
QR Code
Listen
Pdf
Use the steak pan and remove any existing garlic and herbs.
Soften the shallot and garlic, then add the mushrooms and cook at high temperature.
When the mushrooms are softened, deglaze the pan with the Sherry vinegar and soy sauce.
Add the beef stock and simmer for 2-3 minutes to reduce, then add a few grinds of black pepper followed by the cream.