Cooked - ***Chicken Tikka Masala***

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Home Pricing Community My Recipes

***Chicken Tikka Masala***

1.0

4 Boneless Chicken Breasts (cubed)

Salt to taste

1 tbsp Red Chilli Powder

1 tbsp Coriender Powder

1 tbsp Cumin Powder

1 tbsp Tikka Masala

1 tsp Garam Masala

1 tsp Turmeric

¼ Cup Yogurt

Juice of half Lemon

2 tbsp Oil

3-4 Green Chillies (chopped)

1 Medium Onion (chopped)

1 tbsp Ginger Garlic Paste

¼ Cup Butter/ Ghee

1 Cup Tomato Puree

2 tbsp Tikka Masala

¼ Cup Heavy Cream

Salt to taste

Marinate chicken with all marinade ingredients. Let it sit for at least 30 minutes. Pan-fry until lightly charred and about 70% cooked. Set aside.
In the same pan, heat oil and sauté onions, ginger garlic paste, and green chillies until soft and fragrant. Add tomato purée and Tikka masala, cook for 8–10 minutes until the masala deepens in colour and thickens.
Blend the sauce until smooth (optional but gives restaurant-style texture).
Return sauce to pan, add butter/ghee, and stir in the chicken pieces. Coat well and simmer for a few minutes. Add a splash of water if needed.
Finish with heavy cream, mix gently, and let it simmer until silky and rich. Garnish with fresh cilantro.

https://www.instagram.com/reel/DZ1sKYnuJ_6/?igsh=NTZodnNyZjZpM3Zo

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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