Sort ingredients
richstwrt
QR Code
Listen
Pdf
In a medium pot over medium high heat, add the avocado and red curry paste. Fry the red curry paste for 1 min until fragrant, then add the coconut milk, chicken stock, sugar, and fish sauce. Bring to a boil over high heat.
Once the soup begins to boil, add the red bell pepper and cook 1 min. Add the bok choy and frozen dumplings and cook 4-6 mins until the dumplings are cooked through (internal temp should be 165F) and the bok choy is tender. Turn off the heat and stir in the lime juice and basil leaves. Enjoy!