Cooked - Vietnamese Baked Crab & Shrimp Toast (bánh Mì Nướng Cua Tôm)

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Home Pricing Community My Recipes

Vietnamese Baked Crab & Shrimp Toast (bánh Mì Nướng Cua Tôm)

50.0

2 long French baguettes

1 lb shrimp (any size)

½ lb lump crab meat

2 green onions/scallions (thinly sliced)

½ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon garlic powder

½ teaspoon granulated sugar

¾ cup kewpie mayo

Sriracha chili sauce (optional)

1 ½ cups Mexican blend shredded cheese (divided)

Slice the bread into thin slices, about ½ inch thick. I prefer cutting straight down for small bite-sized portions or at a diagonal for large slicer for more toppings.
Chop the shrimp into pieces. In a bowl, combine shrimp, crab meat, whites and light green parts of the green onions, salt, black pepper, sugar, kewpie mayonnaise, sriracha chili sauce if using, and 1 cup shredded cheese.
Spread the seafood mixture onto the sliced bread using a large spoon. Transfer the assembled bread slices to a baking sheet lined with parchment paper. Top with a sprinkle of remaining cheese. Bake at 400°F for 12 minutes. Transfer baking sheet to the top rack directly underneath the broiler, if needed. Switch to broil mode (400°F) for 3 minutes to melt the cheese on top and to get a light golden brown crust.
Garnish with the reserved green onions and enjoy.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

Cuisine🇻🇳Vietnamese

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 47 weeks ago

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