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Prepare the Lobster Filling: In a mixing bowl, combine the chopped lobster meat, mayonnaise, diced celery, lemon juice, salt, and pepper. Gently fold everything together until well combined. Adjust seasoning to taste.
Prepare the Rolls: Brush the inside of each hot dog roll with melted butter. Heat a large skillet or griddle over medium heat. Toast the rolls on the skillet, buttered side down, until golden brown and crispy, about 2-3 minutes per side. Remove from heat.
Assemble the Lobster Rolls: Evenly distribute the lobster filling into the toasted rolls. Optionally, sprinkle chopped chives or parsley on top for added flavor and presentation.
Serve and Enjoy: Arrange the Maine Lobster Rolls on a platter and serve immediately. Pair with potato chips, coleslaw, or a crisp salad for a complete meal.