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Grate the sharp cheddar cheese and frozen chorizo, then mix with chopped cilantro to make the filling.
Place a layer of provolone cheese in the center of the sandwich to act as a protective layer.
Butter the bread and cook the sandwich on a griddle or baking steel, pressing it down with a mortaring trowel to keep it flat.
Add a drizzle of honey to the sandwich before flipping and finishing the cooking.
Serve the grilled cheese with hot sauce, such as Secret Aardvark or Inner Beauty.