Cooked - Chicken And Peppers With Balsamic Vinegar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Peppers With Balsamic Vinegar

4.0

¼ cup olive oil, divided

4 skinless, boneless chicken breast halves - cut into strips

Salt and pepper to taste

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1 medium onion, thinly sliced

4 large cloves garlic, finely chopped

1 tablespoon dried basil

¼ cup balsamic vinegar, divided

Gather all ingredients.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.
Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.
Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.
Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.
Stir in remaining balsamic vinegar just before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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