Cooked - 25 Minute Ginger Steak Mango Cucumber Bowls

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Home Pricing Community My Recipes

25 Minute Ginger Steak Mango Cucumber Bowls

6.0

⅓ cup lime juice

3 tablespoons toasted sesame oil

1 tablespoon fish sauce

1 tablespoon fresh grated ginger

2 tablespoons pickled ginger juice ((or vinegar))

2 teaspoons honey

Chili flakes

2 pounds flank steak

2 tablespoons tamari/soy sauce

3 Persian cucumbers, thinly sliced

¼ cup pickled sushi ginger

1 mango, chopped

⅓ cup chopped fresh Thai basil/cilantro/mint

2 tablespoons lime juice

1 avocado, sliced

Salted peanuts, chopped

To make the dressing, combine all ingredients in a jar. Season to taste with chili flakes.
In a bowl, toss the steak with tamari and 2-3 tablespoons of the dressing, rubbing the dressing onto the steak.
Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes. Slice the steak.
Meanwhile, in a bowl, toss the cucumbers with pickled ginger and 3 tablespoons dressing. In a separate bowl, toss the mango with herbs, lime juice, and chili flakes.
Spoon the reserved dressing over the slices of steak, then serve the steak over bowls of rice. Top with cucumber, mango, avocado, and peanuts. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 76 weeks ago

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