Sort ingredients
willa
QR Code
Listen
Pdf
Start a fire and clean the pie irons.
Butter one side of a slice of bread generously to prevent sticking, then place it in the pie iron with the butter side facing down.
Spread a generous layer of farmer's cheese mixture (about 2-3 tablespoons) on the bread.
Add a layer of cooked potatoes, which can be mashed, cubed, or sliced.
Sprinkle with chives or sautéed onions, and season with salt and pepper.
Butter another slice of bread on one side and place it on top of the filling with the butter side facing up.
Close the pie iron and cook it over the hot fire until the bread turns golden brown and crispy, flipping occasionally.
Cooking time will vary based on the fire's heat; it typically takes about 5 minutes per side.
Once done, remove from the fire and let it cool for a few minutes before enjoying.