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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy Refrigerator Pickles

1.0

1.5 cup distilled white or cider vinegar

1 tsp red pepper flakes (optional)

1 tsp fennel seeds (optional)

1 tsp whole black peppercorns

1 tbsp mustard seeds

1 bay leaf

2 tbsp coarse salt

0.25 cup sugar (optional, if you like sweet pickles)

1 cup water

Vegetables to loosely fill a 1 L canning jar (if using a mix, choose vegetables of similar density, for example carrots and turnips or cucumbers and green beans)

Clean and slice vegetables. Pack into a sterilized 1 L canning jar, leaving about 2.5 cm of room at the top.
Make the brine. In a medium saucepan, combine the vinegar, water, sugar, and spices. Cook over medium heat, stirring, until the sugar and salt have dissolved. Bring to a boil.
Pour the brine into the jar to completely cover the vegetables. Cool to room temperature and seal with a lid. After it's sealed, tip the jar upside down to evenly distribute the spices.
Refrigerate for at least one day to let the flavours develop. Keeps for up to one month.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 24 weeks ago

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