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Put a pot of water to boil
In a container, pour a base of vinegar
Gently crack the eggs in
Leave the eggs in the vinegar until the water boils, about 6-7 minutes
Pour quickly and close to the water the eggs and the vinegar, in the boiling water
Cook for about 2 minutes after boiling
Remove impurities that appear on the surface
Gently stir the eggs
Put the eggs in cold water if you want to eat them later or lukewarm if you want to eat them right away