Cooked - Pho Inspired Chicken Broth & Rice

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Home Pricing Community My Recipes

Pho Inspired Chicken Broth & Rice

1.0

6 star anise

5 cardamon pods

1 tsp coriander seeds

1 tsp cloves

1 Cinnamon quill

1 white onion, roughly chopped

1 spring onion, roughly chopped

3 garlic cloves, roughly chopped

5 pieces of slices ginger

3 cups chicken broth

1 tbsp fish sauce

1 tsp soy sauce

1 bunch of coriander roots

1 tbsp palm sugar or brown sugar

1 tsp sesame oil

2 garlic cloves, finely chopped

2cm piece of ginger, grated

2 tbsp coriander, finely chopped

2 tbsp mint, finely chopped

½ cup jasmine rice, washed

1 slice of lemon

1 cup of water

1 chicken breast, cut in half

¼ cup of hoisin

1 tsp miso paste

1 tbsp honey

1 tbsp Fish Sauce

1 tsp gochujang

Good scrunch of pepper

2 spring onions

Bok choy

Black sesame seeds, for garnish

Fried shallots, for garnish

Coriander, for garnish

Start with the broth. Dry fry the onion, spring onion, ginger & garlic until charred, then add the chicken broth, aromatics, fish sauce, soy sauce & the coriander roots. Then let that simmer with the lid on whilst you make the rice.
For the rice, sauté the garlic, ginger, coriander & mint in the sesame oil, before adding in the rice, lemon & water. Cook with the lid on until fluffy.
For the chicken, mix together the hoisin, miso, honey, fish sauce, gochujang & pepper. Toss the chicken until coated.
Fry in a pan the chicken on both sides until golden & sauce is sticky.
In the same pan, cook the spring onion & wok chop with a splash of water.
Finish the broth off with the sugar, stir until dissolved, then pass through a sieve.
Garnish & enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 50 weeks ago

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