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Preheat the oven to 375 degrees F.
Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.
Cut the dough into ¼ inch strips.
Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don't completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.