Vegan Basil Pesto With Miso
  1. Place all ingredients in the bowl of a small food processor and process until coarse but blended. Process a bit more if you prefer a smoother pesto.

  2. Scoop pesto in a glass jar and top with extra olive oil. Cover with a tight lid and store in the fridge for up to 5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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