Sage And Walnut Lasagna Verde
  1. Blend the pesto until it reaches a spreadable consistency

  2. Melt the butter in a large non-stick saucepan over medium heat

  3. Whisk in the flour to form a smooth paste then remove from the heat

  4. Slowly add the milk while whisking continuously until smooth

  5. Return to the heat and whisk until it has formed a thick sauce, season with salt and pepper

  6. Preheat the oven to 180°C

  7. Cover the bottom of a 30cm x 20cm ovenproof dish with a thin layer of white sauce

  8. Layer pasta sheets over the sauce

  9. Spread the pasta with about 1.5 tablespoons of pesto

  10. Follow with a layer of white sauce, mozzarella, and Parmesan

  11. Repeat the layers 3-4 times depending on dish depth

  12. Brush sage leaves with oil and arrange on top

  13. Bake for 20-25 minutes until golden and bubbling

  14. Leave to stand for 5-10 minutes before serving

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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