Protein Brownies
  1. Preheat over to 180°C, 350°F.

  2. Mix all dry ingredients in a bowl until smooth.

  3. Blend all wet ingredients (only for 10 seconds)

  4. Combine wet into dry and fold into a thick brownie batter.

  5. Pour into a lined baking tray.

  6. Bake for 12-15 minutes depending on how fudgy you want them.

  7. Let cool completely so they set (best out of the fridge), then cut and demolish.

Calories per brownie: 99 | P: 11g | C: 8g | F: 2g

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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